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Excellent topic of discussion. Makes me recall when I lived in Tampa Florida last year and my wife and I were dining at the Red Lobster restaurant about 100 yards across the street from the Gulf of Mexico. I ordered a fried shrimp platter which you would think may consist of the largest freshest gulf shrimp you've ever seen. Nothing doing in this case. I was served a plate of what I call shrimp patties with a real shrimp tail stuck in it, then its deep fried. You could look out the window and see shrimp boats coming in to dock, but i'm eating previously frozen shrimp patties which are passed off as fried shrimp. Only in America.
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